WHERE IT ALL BEGAN
Alan Brett and Steve Pennington’s first journey began over 11 years ago, when they realised they couldn’t go out for a late Sunday lunch anywhere around Rochester. They realised as foodie’s and lovers of eating out with family and friends, they couldn’t be the only people who like to dine out late on a Sunday, and so the journey began of opening Oliver’s Bar & Restaurant. Shortly after Rochester Coffee Company fell into their and hands which they redeveloped and is now run by Alan’s daughter Abigail.
After a couple of years of establishing Oliver’s as the place to be in Rochester high street, after a long lunch (you can see where this is going) they saw a gap in the restaurant trade on Rochester high street for a Steak and Lobster house, this is when Brettingtons Steak and Lobster House became the next journey.
Exquisite Fine Dining
Kent’s most booked premier steak house situated in Rochester. Serving fresh lobsters and juicy steaks from home grown heritage meat on the British Isles, to specially imported Black Angus from the United States and elite Wagyu shipped from Australia.
Our restaurant seats large parties and small tables alike, and offers a wide range of food options, catering for meat lovers, seafood fanatics and even offers some vegetarian dishes, as well as providing coherent allergen advice and Gluten/Dairy free menus.
At Brettington’s we pride ourselves on having a diverse menu with our much loved staples as well as new & exciting dishes. As such, alongside old favourites, we have seasonal special mains and starters. Please contact us, or visit in store to see what our chefs are currently cooking up.
Eat at Brettingtons
Brettingtons is the vision of 2 of Kent’s best bon-viveurs and restauranteurs. Alan and Steve invite you to relax at your table and have Steak and Lobster cooked your way.